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	<title>Sprout Sprouting &#187; Sprouted Breads</title>
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		<title>Making Essene Bread &#8211; My First Attempt</title>
		<link>http://www.sproutsprouting.com/making-essene-bread-my-first-attempt.html</link>
		<comments>http://www.sproutsprouting.com/making-essene-bread-my-first-attempt.html#comments</comments>
		<pubDate>Wed, 04 Aug 2010 20:26:57 +0000</pubDate>
		<dc:creator>Amy</dc:creator>
				<category><![CDATA[Sprouted Breads]]></category>
		<category><![CDATA[Sprouted Grains]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Essene Bread]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Sprouting]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Wheat]]></category>

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		<description><![CDATA[Today was my very first attempt at making Essene Bread and I did quite well considering I did not have a very detailed recipe to follow.

What I did was sprout my wheat for about 3 days until the sprouts were around 1/4 &#8211; 1/2 inch long. I also had a bit of sprouted Quinoa as [...]]]></description>
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