Mung Bean Sprouts
Mung bean, the seed of Vigna Radiata, a native plant in India and Pakistan, is also commonly referred to as green bean, munggo or monggo, green gram, golden gram, green soy, mung, moong, or mash bean.
Mung bean, the seed of Vigna Radiata, a native plant in India and Pakistan, is also commonly referred to as green bean, munggo or monggo, green gram, golden gram, green soy, mung, moong, or mash bean.
Sprout sandwiches are an awesome way to get more sprouts into your diet. However, not every type of sprout works well as a sandwich. You want ones that have leafy greens such as alfalfa and clover or a mung bean sprout works well also.
Mung beans have many aliases. You may call them green bean, mash bean, green gram or simply mung bean. It is known in the Philippines as munggo or monggo. It is known in Bengali as moog Dal. Where does it come from? It grows in Bangladesh, India and Pakistan. It originates from the seed known as Vigna Radiata.
Thanks to our modern life styles. We hardly eat the food our body requires. We generally eat junk food with the end result being that our health gets bad.